Spa Food & Beverage Menu

APPOINTMENTS | Call: 541-593-7891
Available from 11:30am - close

APPETIZERS

CHEESE AND CHARCUTERIE 28
honey, fruits, pickled vegetables, marionberry mustard, grilled bread and crackers

HUMMUS PLATE [VE] 16
carrots, celery, bell peppers, cucumbers and grilled pita bread served with house-made traditional hummus, garlic oil, paprika, and cumin

GARDEN SELECTION

add grilled chicken 6 ~ grilled prime-grade flat iron steak 16 grilled salmon 12 ~ tofu 6 ~ white anchovies 4

SUNRIVER CAESAR [R] 15
romaine hearts, herbed croutons, candied walnuts, sun-dried cranberries, and shaved Parmesan cheese with Sunriver’s famous Caesar dressing

CHEF’S SALAD 22
ham, turkey breast, romaine lettuce, cucumbers, tomatoes, radishes, hard-boiled eggs, blue cheese, and croutons with choice of salad dressing

GARDEN BEET SALAD [GF] [V] 17
roasted red & yellow beets, oranges, goat cheese and arugula with blood orange vinaigrette

ANTIOXIDANT SALAD [GF] [V] 18
Spinach, blueberries, strawberries, carrots, radishes, pickled shallots, sliced almonds, bing cherries and honey granola with green apple vinaigrette

TOMATO SALAD [GF] [V] 17

Butter lettuce, heirloom tomatoes and mozzarella with basil oil and pinot noir balsamic reduction 

BEER and WINE SELECTION

WINE


REDS
Sunriver Pinot Noir | Glass 9 | Bottle 34
Federalist Lodi Zinfandel | Glass 10 | Bottle 38
Intrinsic Cabernet | Glass 14 | Bottle 50
Whybra Vineyards Pinot Noir | Glass 8 | Bottle 25

WHITES
Sunriver Pinot Gris | Glass 7 | Bottle 26
Joel Gott Sauvignon Blanc | Glass 8 | Bottle 30
Chateau Ste. Michelle Chardonnay | Glass 10 | Bottle 38

SPARKLING
Michelle Brut | Glass 6 | Bottle 28
Argyle Brut | Bottle 55

BOTTLED BEER

Deschutes Mirror Pond Pale Ale | 6.5
Cascade Lakes Blonde Bombshell | 6
Worthy IPA | 6

MIMOSAS

Classic Mimosa | 8.5
Seasonal Mimosa | 8.5
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